Thursday, June 26, 2014

Bread with Grilled Cheese


Bread with Grilled Cheese, this delicious dish is great for breakfast. Put more cheese and mayonnaise if you like your bread cheesy and mayonnaisy.

Ingredients:
  • 2 slices bread
  • 1 slice American cheese
  • 1 tablespoon mayonnaise
Directions:
  1. Heat a small skillet to medium.
  2. Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
  3. Top with cheese.
  4. Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
  5. Cook 3 minutes, or until bread is toasty brown, turn and repeat.




Monday, June 16, 2014

Oven Baked Chicken Wings


When you go out for beer with friends, do you order chicken wings? I am sure many of you out there orders chicken wings as a snack while having a drink with your friends. If you are inviting your friends to your place for drinks and would love to cook for your friends oven baked chicken wings, here is a simple recipe that you may follow. 
Ingredients:

  • 3 lbs chicken wings
  • 2 tablespoons olive oil
  • 1/2 cup soy sauce
  • 2 tablespoons ketchup
  • 1 cup honey
  • 1 garlic clove, minced
  • salt and pepper

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. If you do not like cleaning, place a foil over the baking dish.
  3. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
  4. Bake in preheated oven for one hour, or until sauce is caramelized.

Sunday, June 1, 2014

Potato Salad


Potato Salad - This salad is very easy to make and it is impossible to go wrong with it unless you have problem following these simple steps. This dish is great with grilled chicken and I hope that you and your family will enjoy it.



Ingredients:

  • 10 slices bacon, diced
  • 1 cup sugar (or less)
  • 1 cup distilled white vinegar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1 dash cayenne pepper
  • 10 large potatoes, boiled
  • 1 medium onion, sliced (optional)

Directions:

  1. Dice and fry bacon.
  2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
  3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
  4. Add diced cooked potatoes and sliced onion (or onion powder).
  5. Serve hot.