Chicken Breast with Garlic

With so many recipes online, how do you decide on which to cook? More often than not, we ended up cooking the same thing over and over again even though we are tired of eating the same thing again and again. It is quite common for us to go back to what we already know rather than trying something new and different. If you are looking to cook something different today, just try any of the recipes in this blog.

Today, I am going to share with you how to cook chicken breast with garlic. You may substitute the chicken breast with pork chops or any other protein that you prefer. Enjoy.

Ingredients:

4 egg yolks, slightly beaten
6 garlic cloves, chopped
3 -4 boneless chicken breasts, cut into desired portions
2 tablespoons butter, melted
1/2 cup unseasoned breadcrumbs
1/2 cup parmesan cheese
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Firstly, combine the egg yolks, garlic, and chicken breast portions or pork chops into a zipper style plastic bag.
Then massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed -then refrigerate it for at least four hours, up to overnight.
After mixture has marinated for at least 4 hours: Preheat the oven to 400°F Place melted butter in a sprayed 9x13 glass baking dish, tipping dish until bottom of pan is coated with butter.
In a small mixing bowl, combine breadcrumbs, cheese, parsley, salt and pepper.
Then dredge meat in this mixture so they are coated well on all sides.
Lay pieces in the baking dish in a single layer and pour any remaining egg mixture over the top.
Lastly, bake it for 30-40 minutes or until no pink remains in the chicken and the juices run clear.