Chocolate Peanut Butter Pie

Ingredients:

• 1 chocolate cookie pie crust (store bought or make your own)
• 1 cup creamy peanut butter
• 1 (8 ounce) package cream cheese (softened)
• 1/2 cup sugar
• 1 (12 ounce) container whipped topping
• 1 (11 3/4 ounce) container hot fudge

Garnish

• 2 tablespoons hot fudge
• 2 tablespoons creamy peanut butter
• 2 small ziploc bags

Direction:

1. In bowl beat the peanut butter, cream cheese and sugar together.
2. Then fold in 3 cups whipped topping and smooth mixture into pie shell.
3. Then cover mixture with layer of hot fudge and refrigerate until serving.
4. Then spread the rest of whipped topping over top of hot fudge.
5. Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
6. Do the same with 2 tablespoons peanut butter.
7. Cut corner of fudge bag and drizzle over pie.
8. Repeat with peanut butter.