Pancakes Recipe

Ingredients:

• 1 egg
• 3/4 cup milk
• 2 tablespoons margarine, melted
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Beat egg until fluffy and add milk and melted margarine.
2. Then add dry ingredients and mix well.
3. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
4. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
5. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
6. When bubbles appear on surface and begin to break, turn over and cook the other side.