Tuesday, April 1, 2014

Oatmeal Cookies


Ingredients:

  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped pecans
Directions:
  1. Firstly, combine the eggs, raisins and vanilla and let it stand for one hour.
  2. Then, cream together butter and sugars and add flour, salt, cinnamon and soda.
  3. Mix it well and then blend in the egg-raisin mixture, oatmeal, and chopped nuts.
  4. Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
  5. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.





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